The St. Peter Serbian Food Festival

Ražnjići

Marinated pork, skewered and grilled over an open flame on our outdoor grill by our own expert grill masters. — $6.00

 

Sarma (Cabbage Rolls)

Tender cabbage leaves filled with a seasoned ground beef and rice mixture, slowly braised with sauerkraut, smoked meats in a rich tomato based sauce. — $6.00

 

Kobasica (Smoked Serbian Sausage)

Imported from Butte, Montana, the "Wild West" mining town. Butte was the home of 15,000 Serbian settlers in the late 19th and early 20th centuries. — $6.00

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Svinjsko pečenje

Spit-roasted pig, slowly grilled on our outdoor rotisserie — $12/lb

 

Ćevapčići

Grilled skinless sausages made with a mixture of ground beef and pork. — $6.00

 

Grilovano Povrće

Fresh summer local vegetables expertly seasoned and grilled over fiery coals. — $3.00

 

Rizot

Deliciously seasoned Serbian style rice pilaf, with a Central Valley twist! — $3.00

 

Zeljanica

A variety of cheeses and spinach, layered in buttery filo dough, baked until crisp and golden. — $4.00

 

Srpska Salata

A salad of tomatoes, cucumbers, peppers and onions, with traditional seasonings and dressing. — $3.00

 

After your meal stop by our famous bakery for home made strudels, tortes, roštule, kolaći and many other desserts from Eastern Europe.